BRUNCH
Saturday - Sunday Until 3PM
AVOCADO TOAST (D,VE,N) $15
Smashed avocado, sourdough bread, queso fresco, toasted pumpkin seed, chili crisp, salad
Add on: Poached Eggs $5 gravlax Salmon $7 chicken $7
CEO BOWL (V,D,GF) $26
poached eggs, White & red quinoa, salad, avocado, grilled zucchini, yellow squash
CHUCK & CRUNCH (D) $23
lemon ricotta waffles, over night buttermilk chicken thigh, hot honey, mint
GOLDEN CUT FRENCH TOAST (VE,N,D) $18
vanilla ice cream, peanut butter, banana, caramelized walnut
FONTINA FOLD (D) $16
fontina cheese, bacon, home fries
Cured Gold Benedict (D) $22
Gravlax salmon,homemade biscuits with sesame furikake, avocado, homefries
EGGS AND PRIME (D,GF) $31
ribeye steak, eggs, prime sauce, home fries
MORNING FEAST BOARD (D) $45
Waffles, biscuits, crispy pork belly, bacon, gravlax salmon, Fried buttermilk chicken, cream cheese, fig jam
BRUNCH
SANDWICHES
Buttermilk chicken sandwich (D) $24
Buttermilk Fried Chicken, tomatoes, lettuce, onion, homefries
Hangover cure burger (D) $26
Sunny side eggs, avocado, bacon jam, vallery sauce
THE PROPER BLT(E) (D) $18
18-hour crispy pork belly, eggs, Vallery sauce, home fries
SIDES
BACON $7
AVOCADO $5
HOME FRIES $9
SESAME FURIKAKE BISCUITS (D) $5
BOTTOMLESS
$35 per person
Saturday + Sundays until 3PM enjoy 90 minutes of unlimited mimosa/bellini carafes with bright fruit flavors to cure your night and start your day. Ask our staff for today’s flavor selection. *must purchase brunch item to qualify
BRUNCH
Saturday - Sunday Until 3PM
AVOCADO TOAST (D,VE,N) $15
Smashed avocado, sourdough bread, queso fresco, toasted pumpkin seed, chili crisp, salad
Add on: Poached Eggs $5 gravlax Salmon $7 chicken $7
CEO BOWL (V,D,GF) $26
poached eggs, White & red quinoa, salad, avocado, grilled zucchini, yellow squash
CHUCK & CRUNCH (D) $23
lemon ricotta waffles, over night buttermilk chicken thigh, hot honey, mint
GOLDEN CUT FRENCH TOAST (VE,N,D) $18
vanilla ice cream, peanut butter, banana, caramelized walnut
FONTINA FOLD (D) $16
fontina cheese, bacon, home fries
Cured Gold Benedict (D) $22
Gravlax salmon,homemade biscuits with sesame furikake, avocado, homefries
EGGS AND PRIME (D,GF) $31
ribeye steak, eggs, prime sauce, home fries
MORNING FEAST BOARD (D) $45
Waffles, biscuits, crispy pork belly, bacon, gravlax salmon, Fried buttermilk chicken, cream cheese, fig jam
BRUNCH
SANDWICHES
Buttermilk chicken sandwich (D) $24
Buttermilk Fried Chicken, tomatoes, lettuce, onion, homefries
Hangover cure burger (D) $26
Sunny side eggs, avocado, bacon jam, vallery sauce
THE PROPER BLT(E) (D) $18
18-hour crispy pork belly, eggs, Vallery sauce, home fries
SIDES
BACON $7
AVOCADO $5
HOME FRIES $9
SESAME FURIKAKE BISCUITS (D) $5
BOTTOMLESS
$35 per person
Saturday + Sundays until 3PM enjoy 90 minutes of unlimited mimosa/bellini carafes with bright fruit flavors to cure your night and start your day. Ask our staff for today’s flavor selection. *must purchase brunch item to qualify
BRUNCH
Saturday - Sunday Until 3PM
AVOCADO TOAST (D,VE,N) $15
Smashed avocado, sourdough bread, queso fresco, toasted pumpkin seed, chili crisp, salad
Add on: Poached Eggs $5 gravlax Salmon $7 chicken $7
CEO BOWL (V,D,GF) $26
poached eggs, White & red quinoa, salad, avocado, grilled zucchini, yellow squash
CHUCK & CRUNCH (D) $23
lemon ricotta waffles, over night buttermilk chicken thigh, hot honey, mint
GOLDEN CUT FRENCH TOAST (VE,N,D) $18
vanilla ice cream, peanut butter, banana, caramelized walnut
FONTINA FOLD (D) $16
fontina cheese, bacon, home fries
Cured Gold Benedict (D) $22
Gravlax salmon,homemade biscuits with sesame furikake, avocado, homefries
EGGS AND PRIME (D,GF) $31
ribeye steak, eggs, prime sauce, home fries
MORNING FEAST BOARD (D) $45
Waffles, biscuits, crispy pork belly, bacon, gravlax salmon, Fried buttermilk chicken, cream cheese, fig jam
BRUNCH