DINNER

SHAREABLES

$16

TRUFFLE GOLD YUCA (VE, D) fried yuca, black truffle oil, parmesan cheese, Vallerry sauce

EMBER ROASTED RED PEPPER HUMUS (S, VE) roasted red peppers, shug, mini pita bread

GUAC & CRUNCH (V) house-made guacamole, green tostones, chili crisps

OVEN CROWN BRUSSELS (D, N) oven-roasted brussels sprouts, hot honey, toasted almonds, maple spice syrup

ZUCCHINI GOLDEN BITES (D, VE) crispy breaded zucchini, parmesan, Papi Chulo sauce

POBLANO RICE BALLS (D, VE) saffron risotto rice ball, pepper jack cheese, house-made aioli, chili crisp

TIGER PORK BELLY (S) 18-hour low-cooked pork belly, chili, habanero mango sauce, sesame furikake

THE YANIQUEQUE wagyu ground beef empanadas, chili, Vallerry sauce

SEOUL FIRE KALBI (S) korean overnight-marinated beef short rib, asian BBQ sauce, pickled daikon, carrots

$18

$16

$21

$22

$16

$16

$16

$16

MAINs

BLACK GOLD BURGER (D) wagyu beef, pickles, tomato, lettuce, house-made black coffee bacon jam, sharp cheddar, fries

GOLDEN SALMON (D,S) White miso glaze, mushroom risotto

CRUNCH SALAD (V) napa cabbage, red cabbage, cilantro, champagne vinaigrette, sesame furikake

$30

$26

$16

DESSERT

BOURBON BANANA BREAD PUDDING (D) Warm custard-style bread pudding, caramelized banana, bourbon caramel, vanilla ice cream

WILD BERRIES CREME TART (D) Warm Slow-roasted wild berry compote, lemon curd espuma

$15

$15

V = Vegan VE= Vegetarian GF = Gluten Free D = Contains Dairy N= Contains Nuts S= Soy

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DINNER

SHAREABLES

$16

TRUFFLE GOLD YUCA (VE, D) fried yuca, black truffle oil, parmesan cheese, Vallerry sauce

EMBER ROASTED RED PEPPER HUMUS (S, VE) roasted red peppers, shug, mini pita bread

GUAC & CRUNCH (V) house-made guacamole, green tostones, chili crisps

OVEN CROWN BRUSSELS (D, N) oven-roasted brussels sprouts, hot honey, toasted almonds, maple spice syrup

ZUCCHINI GOLDEN BITES (D, VE) crispy breaded zucchini, parmesan, Papi Chulo sauce

POBLANO RICE BALLS (D, VE) saffron risotto rice ball, pepper jack cheese, house-made aioli, chili crisp

TIGER PORK BELLY (S) 18-hour low-cooked pork belly, chili, habanero mango sauce, sesame furikake

THE YANIQUEQUE wagyu ground beef empanadas, chili, Vallerry sauce

SEOUL FIRE KALBI (S) korean overnight-marinated beef short rib, asian BBQ sauce, pickled daikon, carrots

$18

$16

$21

$22

$16

$16

$16

$16

MAINs

BLACK GOLD BURGER (D) wagyu beef, pickles, tomato, lettuce, house-made black coffee bacon jam, sharp cheddar, fries

GOLDEN SALMON (D,S) White miso glaze, mushroom risotto

CRUNCH SALAD (V) napa cabbage, red cabbage, cilantro, champagne vinaigrette, sesame furikake

$30

$26

$16

DESSERT

BOURBON BANANA BREAD PUDDING (D) Warm custard-style bread pudding, caramelized banana, bourbon caramel, vanilla ice cream

WILD BERRIES CREME TART (D) Warm Slow-roasted wild berry compote, lemon curd espuma

$15

$15

V = Vegan VE= Vegetarian GF = Gluten Free D = Contains Dairy N= Contains Nuts S= Soy

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.